Guide du restaurant

The original location of the Agate Pass Cafe is officially closed. Words cannot express how we feel right now. We are caught between the sadness of losing and leaving our funky little building behind, the excitement of our beautiful new location we’re moving into, and for the possibilities of our future. Over the next few weeks we will be moving into and preparing the new location for opening, and we’ll be sure to keep you informed on when that will be happening. Thank you all from the very bottom of our hearts! Your continued support, love and patronage has allowed us to be who we are, and has motivated us to carry on. Thank you for believing in us. We’re proud to have been able to be a place people chose to come to celebrate when great things had happened in their lives, or to come to for comfort when experiencing some of the worst. Community is so unbelievably important, and we’re excited to be able to continue to foster it at our new location. We will do the best we can to make this transition as seamless as possible so we can get back to serving the community as fast as we can. Again, thank you, and we love you. To the staff, you’re all my heroes. Your tireless effort to uphold our standards and continue to push for improvement is so inspiring. You sweat and bled for the restaurant, and are truly the best staff anyone could ever, ever even hope for. Without you, Agate is nothing and never would have been. You deserve all the respect you can be given. I humbly bow to you. I love you all, truly, I do. A special shout out to Marty Bracken and Stacy Grega for creating something truly special, Rachael Clark for opening and closing the original location, and to Susanna Pine for believing in us and keeping us going. So here we go! Goodbye Suquamish, thank you for 10 1/2 years! Bainbridge, we’ll see you very soon. On to the next chapter. Much love to you all, see you again soon. Same faces and great food, drinks and service, just in a different place! Pictured from Right to left: Chloe Bateman Aunika Kramer Alexandra Sharp Amanda Nguyen Emily Klein Drew Bateman Brian Baker Rachael Clark Derrick Fricke Trevor Dennis Hannah Doucette Susanna Pine Peter Zwiefelhofer Julia Robinson Sam Greene Not Pictured: Geoffrey Vigneron Gabriel Madrigal Rory Baker Jarett Curnew Jalaina Olson Rest In Peace Annie Stern 🙏

Matt Longmire took some photos of our food recently! Check him out, he’s very talented!

We have AC! Come enjoy dinner or a cocktail with us in our cool dining room!

Serving brunch now!

Come and get it!!

Happy 4th everyone! See you on the 5th for our regular hours, 5-9pm. Be safe!

Done at the Rotary Auction? Come get something to eat at Agate!

Come taste Simpatico Wines at Agate Pass Cafe now!! Outstanding Columbia Valley!!

Wine Tasting Tomorrow! (Wednesday 6/27/18). We’ll be showing off Simpatico Cellars! Tim Steinke will be at Agate showing off 4 wines: an Albariño, a Malbec and two different Red Blends, all made with Columbia Valley grapes and are an AWESOME value! We’ll be pouring starting at 5 pm, so come eat and drink with us!

On Wednesday this week (6/27/18), we’ll be having a wine tasting with Simpatico Cellars! Tim Steinke will be at Agate showing off 4 wines: an Albariño, a Malbec and two different Red Blends, all made with Columbia Valley grapes and are an AWESOME value! We’ll be pouring starting at 5 pm, so come eat and drink with us!

Come join us for Saturday & Sunday Brunch, 9 AM - 2PM!!

Now serving Saturday Brunch! Now you can get our awesome brunch on both Saturday & Sunday. Come stop by for our first Saturday Brunch this weekend! Pictured below are our Chilaquiles executed by Sam Greene.

Pan-Seared Halibut on top of a Cranberry, Pine Nut & Chayote Squash Quinoa Salad, with Harissa Yogurt and Cilantro-Parsley Oil! Dish By Derrick Fricke & Susanna Pine Photo by Alex Sharp

Smoked Duck Crostini with Fromage Fraiche, Cherry Chutney, Arugula, Balsamic Reduction and Crumbled Goat Cheese! By Derrick Fricke

If you ever needed a reason to join us for Sunday Brunch....

New Specials! Pictures to follow soon. That cocktail though....

Our super delicious clams, executed by Julia Robinson!

We did it! We survived our Employee Appreciation Party. Much love to our crew and a special shout out to Susanna Pine for making it happen in such an incredible fashion. Now we’re prepping in the kitchen and ready to go for tonight! Hope to see you at the Cafe!